Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"Crab, with delicious meat and rich nutrition, is a high protein supplement. There is a folk saying "a plate of crabs is the top of the table", which shows how delicious it is. My son brought home a few hairy crabs. Originally, they had been cleaned and tied up. They could be steamed directly. But I took the straw ropes apart and wanted to feed them for a few days. Never thought, these overbearing guys don't pay, oh, a very dishonest climb out of the big basin, the whole room. It's not easy to find houses that big. Besides, all three of us have gone to work. Maybe what will happen at home. After thinking about it, it's easier to steam and drink, so ~~~~*^__ ^*(hee hee... "

Production steps:

Step 1: fresh Liangzi Lake hairy crabs.

Step 2: wash carefully with a small toothbrush.

Step 3: tie up the hairy crab's clamp with straw rope.

Step 4: put it on a plate, steam for 20 minutes.

Step 5: steam the hairy crab and dip it in ginger vinegar.

Materials required:

Hairy crab: 510g

Ginger: moderate

Ginger vinegar: right amount

Precautions: 1. Hairy crabs need to be steamed after strapping. When steaming, hairy crabs struggle and crab yellow flows out. It's a pity. 2. Hairy crabs are cold in nature, ginger can dispel cold, vinegar can relieve fishy smell and kill bacteria, which can be used with sterilization and delicious. 3. Crab is not suitable to eat with cold drink, pear, persimmon, rabbit meat, peanut kernel, tea, eggplant and loach. 4. Eat crab to remove gills, stomach, heart, intestines, these parts with a lot of virus dirt, must be removed when eating.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Da Zha Xie