Hot breakfast in Wuhan
Introduction:
"Today, I'll give you the most famous snack {hot and dry noodles} in Wuhan. Don't underestimate this bowl of hot and dry noodles. Wuhan hot and dry noodles, Shanxi sliced noodles, northern fried sauce noodles, Liangguang Yifu noodles and Sichuan Dandan noodles have become the five famous noodles in China. They are early snacks with Wuhan characteristics (breakfast too early)!"
Production steps:
Materials required:
Alkali noodles: 500g
Sesame paste: right amount
Sesame oil: appropriate amount
Fresh soy sauce: right amount
Spicy radish: right amount
Mustard tuber: right amount
Chopped chives: right amount
Salt: right amount
Pepper: a little
Chicken essence: a little
Shredded ginger: right amount
Minced garlic: right amount
Vinegar: a little (not added)
Chili oil: a little (optional)
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mai De Zui Huo De Zao Can Wu Han Re Gan Mian
Hot breakfast in Wuhan
Fried duck eggs with double peppers. Shuang Jiao Chao Ya Dan
Hollow sesame ball hemp ball. Kong Xin Da Zhi Ma Qiu Da Ma Tuan
Hot and sour shredded small intestine. Suan La Xiao Chang Si
New Orleans chicken wings. Xin Ao Er Liang Ji Chi
Stir fried pork neck with leek flower and silver bud. Jiu Hua Yin Ya Chao Zhu Jing Rou
Bacon and asparagus rolls with cheese. Zhi Shi Pei Gen Lu Sun Juan
Noodles with carrot and celery leaves. Hu Luo Bo Qin Cai Ye Mian Tiao
Chicken feet with tangerine peel. Bu Zhu De Mei Shi Chen Pi Feng Zhao
"Spicy fish pieces". Jing Dian Heng Dong Cai Xiang La Yu Kuai