Not the most fragrant, only more fragrant(mei you zui xiang zhi you geng xiang zi zhi wu xiang la jiao you )

Not the most fragrant, only more fragrant

Introduction:

"In fact, I once sent a diary about chili oil. The chili oil I made at that time was the same method I always used. The raw materials were only oil, chili powder and sesame. I thought it was delicious, so I never wanted to change it in the past. Some time ago, on a whim, I made chili oil with spices. The fragrance really made my mouth water. It seems that the pursuit of delicious food can not be too easy to satisfy. We should constantly explore and pursue. We should adhere to the principle that there is no fragrance, only more fragrance. We should keep moving forward, ha. We always talk about five spices. Actually, I don't quite understand what they mean. I just think that some spices used at home are almost the same. After Baidu's special explanation, it's probably like this. Five spices are composed of five different kinds of spices, with many ingredients. For example, the commonly used ones are Zanthoxylum bungeanum, Daliao, clove, cinnamon, RouKou, fennel Chinese prickly ash, star anise, cinnamon, clove, today's chili oil is made with some special home-made spices. It seems that there is only one spice to achieve five flavors, but the taste is really good. Whether you use it to mix noodles, dumplings, or make cold dishes, it's very good. "

Production steps:

Step 1: get the oil you need.

Step 2: pour the oil into the pan, add the ingredients, fry slowly over low heat for 20 minutes, until the aroma overflows.

Step 3: pour the chili powder into a heat-resistant container.

Step 4: pour in the cooked sesame.

Step 5: mix well.

Step 6: before the oil comes out of the pot, turn the small fire to the large fire, until the oil smokes, do not wait for long, or it is easy to fry the spices. Turn off the fire and let it stand for two minutes. Pour the oil into the chili powder and stir quickly.

Step 7: mix the hot oil and let it cool completely.

Step 8: store in a sealed bottle.

Materials required:

Vegetable oil: 500g

Chili powder: 50g

Cooked sesame: right amount

Star anise: 2

Fragrant leaves: 5 pieces

Cinnamon: 1 yuan

Zanthoxylum bungeanum: right amount

Note: raw materials: vegetable oil 500g Chili Powder 50g cooked sesame ingredients: star anise 2 fragrant leaves 5 pieces cinnamon 1 piece prickly ash 1, you can also add some black sesame, but white sesame is more beautiful. 2. After the spices are fried, they can be fished out without oil. But personally, I don't think soaking in the oil has any effect, so I pour them into the oil together. 3. Today, the amount of chili powder is relatively small, because there are only so many at home. In fact, it's good to make it with 100g chili powder and 500g oil, and it won't be very spicy.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei You Zui Xiang Zhi You Geng Xiang Zi Zhi Wu Xiang La Jiao You