Fragrant almond crisp(xiang nong xing ren su )

Fragrant almond crisp

Introduction:

"This is another pastry about almonds. It uses less oil. It's almost all almond powder. There's no flour at all. However, one thing that makes people wonder is why Mr. Meng's batter looks drier than mine? What's more, my almond crisp spreads out into a wafer as soon as it's roasted, while Mr. Meng's finished product is so three-dimensional. "

Production steps:

Step 1: prepare materials

Step 2: chop the raisins and set aside

Step 3: melt the butter into liquid

Step 4: sift the powdered sugar,

Step 5: add almond powder and corn starch, mix well

Step 6: add egg yolk

Step 7: pour in the melted butter

Step 8: mix well

Step 9: add raisins

Step 10: mix well

Step 11: take about 8g with a spoon and put it on the baking plate

Step 12: put in the oven, middle layer, heat 155 degrees, bake for 25 minutes, then simmer for 10 minutes

Step 13: get out

Materials required:

Butter: 7g

Raisins: 10g

Powdered sugar: 20g

Almond powder: 25g

Corn starch: 10g

Egg yolk: 20g

Note: butter can also be melted by microwave. Raisins can be replaced with other dried fruits, of course, the flavor will change.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Nong Xing Ren Su