The moon is round every day
Introduction:
Production steps:
Materials required:
Flour: 200g
Invert syrup: 150g
Butter: 50g
Jianshui: 3 G
Egg: one
Stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Shi Wu De Yue Liang Tian Tian Yuan Guang Shi Yue Bing
The moon is round every day
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