A mixture of cold dishes(liang cai hun da zhi jin zhen gu ban dou pi )

A mixture of cold dishes

Introduction:

"The taste and nutrition of Flammulina velutipes are very good, and the smell of bean skin is very good. The first time I tried it, the effect was very good. I recommend it to you."

Production steps:

Step 1: prepare raw materials

Step 2: shred tofu skin and cut parsley into sections

Step 3: blanch Flammulina velutipes with water

Step 4: blanch tofu skin

Step 5: put all ingredients in the bowl

Step 6: 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of spicy oil, 1 teaspoon of sugar, appropriate amount of salt and chicken essence, mix well.

Materials required:

Flammulina velutipes: right amount

Bean skin: right amount

Coriander: moderate

Soy sauce: moderate

Spicy oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: Tips: Flammulina velutipes only need to be scalded for about 30 seconds, and the tofu skin should be cooked

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Cai Hun Da Zhi Jin Zhen Gu Ban Dou Pi