Chiffon with scallion oil(cong you qi feng )
Chiffon with scallion oil
Introduction:
"The first time I met the name" scallion oil Qifeng ", I thought: is this a different flavor of Qifeng, so I made it according to the formula. My feeling is: it tastes salty and sweet, I like this taste."
Production steps:
Materials required:
Eggs: 5
Milk: 50g
Peanut oil: 80g
Sugar: 50g
Low powder: 100g
Baking powder: 1.5g
Scallion: right amount
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Cong You Qi Feng
Chiffon with scallion oil
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