Colorful meat kebab(wu cai rou chuan )

Colorful meat kebab

Introduction:

Production steps:

Step 1: 200g plum meat, one apple, one onion, one red pepper and one yellow pepper, one garlic, one onion, one pitted apple, one chili powder, mashed with a cooking machine.

Step 2: dice the meat, add salt oyster sauce, cumin powder, sweet chili sauce, mix into marinade, marinate overnight.

Step 3: soak the bamboo stick for standby

Step 4: put plum diced meat and apple fork on a stick, and separate them with vegetables

Step 5: pack the tin foil and preheat the oven at 210 ℃

Step 6: brush a layer of honey water after 7 minutes, turn over and bake for another 7 minutes. Sprinkle sesame salt, brush honey water, bake for 5 minutes.

Step 7: fruit can also string: banana, apple, pineapple, color pepper You are free, 200 degrees in the middle for 15 minutes, baking in the middle, brush twice honey water, and finally squeeze the salad sauce out of the oven.

Materials required:

Plum meat: 200g

Apple: moderate

Onion: right amount

Red and yellow pepper: right amount

Garlic: right amount

Chili powder: appropriate amount

Oyster sauce: right amount

Cumin powder: right amount

Sweet chili sauce: right amount

Note: 1. Barbecued pork best use plum meat, lean meat with a little fat, taste the best, if you can't buy, you can buy some lean streaky pork. 2. The time of kebab can be adjusted flexibly according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Cai Rou Chuan