Fried rice with egg and onion(cong xiang nong yu cong xiang dan chao fan )

Fried rice with egg and onion

Introduction:

"Next week, I'll start the rhythm of film review in the morning and film review in the afternoon. I hope it's sunny tomorrow. It's a wonderful weekend. Make a simple fried rice with egg and onion, with strong onion flavor. "

Production steps:

Step 1: beat the eggs into a bowl, a spoonful of cooking wine, half a spoonful of water and a little salt to make the egg liquid. Cut the green onion and set aside.

Step 2: hot pot cold oil, hot oil into the egg, medium heat fried after shovel broken Sheng out standby.

Step 3: add the oil again, heat the oil, stir fry the rice evenly, and then add the eggs.

The fourth step: put in the right amount of salt, turn the fire into the scallion and chicken essence.

Materials required:

Overnight rice: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, fried rice with eggs is best used overnight rice. 2. The cooking wine in the egg liquid can remove the fishiness, and a little water can make the egg liquid more tender, but not more. 3. If you are lazy, you don't need to fill the eggs directly into the rice, but maybe the eggs are not so tender, depending on your preference. 4. Turn off the heat and then add the scallion. The remaining temperature of the iron pot and rice is enough to make the scallion cut off and make it fragrant. It's very simple. Fried rice with onion and eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Nong Yu Cong Xiang Dan Chao Fan