Steamed pork with glutinous rice(fen nuo nong xiang ci gu shao rou )

Steamed pork with glutinous rice

Introduction:

"Zizania latifolia, also known as Sagittaria, swallowtail grass and white chestnut, is a perennial aquatic herb. It looks like a taro, but it is not as hairy as the taro skin. It tastes like a chestnut, but it is not as sweet as a chestnut. All vegetables have their own characteristics. If they are cooked with vegetables, Zizania latifolia will absorb the flavor and bitterness of other vegetables and become extremely bitter and difficult to swallow. When cooking with meat, it will become delicious, very tender and smooth, so it is called "the poor and the rich". The most classic and delicious of Zizania latifolia is the braised meat of Cigu. When you eat a mouthful of Cigu which is permeated with thick soup and meat fragrance, you will feel that the glutinous soft is mixed with pleasant fragrance. It's delicious and delicious. Hulu is two big bowls. You can't stand up until you lose the bowl. "

Production steps:

Materials required:

Streaky pork with skin: 500g

Zizania: 5

Star anise: 2

Scallion section: appropriate amount

Ginger: 2 tablets

Red pepper: 1-2

Beer: 200ml

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Old style: 1 spoonful

Rock sugar: 5-6 capsules

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Nuo Nong Xiang Ci Gu Shao Rou