sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Potatoes again. This time it's cut silk. My Dao skill is pretty good. That silk is silk. It's not a piece. Ha ha. Come to Sichuan, that pickle is inseparable, to a different kind of hot and sour potato silk

Production steps:

Step 1: rinse the starch on the cut potatoes with water.

Step 2: scallion cut into sections, pickled pepper cut, like spicy can add a few bubble millet spicy (I added 4) and a few green pepper, shredded, with color

Step 3: cool the oil in a hot pan, add pepper, and stir up the fragrance slowly

Step 4: add scallion and stir until fragrant

Step 5: stir the green pepper into tiger skin to taste more fragrant (I like this method), and you can add it later if you don't like it

Step 6: add shredded potatoes and stir fry

Step 7: stir fry with pickled pepper,

Step 8: season and add salt. If you like sour, you can add vinegar.

Step 9: out of the pot, red, green, yellow color really good-looking, very appetite!

Materials required:

Potatoes: 2

Green pepper: 2

Pickled red pepper: 1

Pickled millet: 4

Scallion white: moderate

Salt: right amount

Note: potatoes do not buy yellow heart, fried a few times on the soft, so suitable for burning. If you want to eat crispy shredded potatoes, you need to buy white heart ones.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si