Red pepper meat cake(hong jiao rou bing )

Red pepper meat cake

Introduction:

"Meat provides us with high-quality protein, which is indispensable in our daily life. It's also a great way to make meat cakes with minced meat. With the color pepper, the taste is improved a lot. Wish the children happy and healthy growth

Production steps:

Step 1: material drawing

Step 2: cut the meat into meat paste, add salt and soy sauce wine to taste, add eggs, chopped shallots and starch

Step 3: mix well.

Step 4: cut the red pepper into circles.

Step 5: 5. Heat the oil in the pan, turn off the heat, put on the red pepper ring, and use a small spoon to brew the mixed meat into the red pepper ring.

Step 6: fry over medium heat and turn over.

Step 7: pay attention to the heat. Don't overcook. After turning over, fry slowly over low heat,

Step 8: don't overcooke. If you overcooke, the chilli ring will soften and separate from the meat easily.

Step 9: breakfast, steamed stuffed buns, shredded carrots, small meat cake, mango, rice wine and egg soup

Materials required:

Meat: 200g

Color pepper: one

Shallot: how many

Egg: one

Starch: right amount

Salt: 4 g

Soy sauce: moderate

Cooking wine: moderate

Cooking oil: proper amount

Note: 1, in a hurry in the morning, meat can be prepared the night before.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Jiao Rou Bing