Assorted tofu
Introduction:
Production steps:
Step 1: main ingredient: bean curd, bean, carrot, mushroom and scallion
Step 2: cut the bean curd into small pieces and steam it in the pan (you can also choose not to steam, because the bean curd itself is cooked)
Step 3: soften mushrooms
Step 4: Boil the bean with salt water, take out and control to dry, dice the carrot, soak the mushroom and dice
Step 5: stir shallot and set aside
Step 6: put the oil in the pan, heat it up, pour in the beans, mushrooms and carrots, and stir fry
Step 7: stir fry for a while, add soy sauce, a small amount of pepper
Step 8: put in a bowl of water and cook for a while
Step 9: cook the beans, mushrooms and carrots until they are all soft and cooked, then use the raw powder to make a short cut, cook them until they are thick, add some salt, and pour them evenly on the tofu
Materials required:
Tofu: 2-3 pieces
Mushrooms: 4-6
Carrot: a small piece
A bowl of beans
Soy sauce: right amount
Pepper: right amount
Salt: right amount
Raw powder: appropriate amount
Note: beans are harder to cook than mushrooms and carrots, so you need to boil them in water first, and then you can cook them in about the same time. After the bean is boiled in water, take it out and rinse it with cold water. It can keep the bean green and taste crisp
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Shi Jin Dou Fu
Assorted tofu
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