Mashed potato with pickled cabbage(suan cai tu dou ni )

Mashed potato with pickled cabbage

Introduction:

"It's been a long time since the pickles were prepared. About two-thirds of them have been given away, and the remaining one-third have never paid attention to them. Fortunately, sauerkraut is generally not bad, and with the growth of time, the stronger the flavor. One day, when I had a chance, I finally made the mashed potatoes with pickled vegetables, which had been imagined for a long time. There are many dishes that can be made with pickled cabbage, such as pickled cabbage vermicelli soup, pickled cabbage fish, pickled cabbage steamed bun, etc.... It's rare to match pickled cabbage with mashed potatoes. I don't know how receptive I am. Choose the smallest potato and ask for directions

Production steps:

Step 1: wash and slice the potatoes and steam them in the steamer

Step 2: remove the skin after cooling

Step 3: rolling into mud

Step 4: diced sauerkraut

Step 5: pour proper amount of oil into the pot, heat it up, stir fry pepper until fragrant

Step 6: pour in the pickled cabbage and stir fry it

Step 7: pour in mashed potatoes and stir well

Step 8: add water

Step 9: stir well with salt

Step 10: dry the water, add a little monosodium glutamate and stir well

Step 11: take out the pot and put on the plate, sprinkle a little scallion

Materials required:

Potatoes: 1

Sauerkraut: 1 small piece

Pepper: 1 pinch

Oil: right amount

Salt: right amount

Water: moderate

MSG: a little

Scallion: right amount

Note: it's easier to peel potatoes after steaming. When frying mashed potatoes, adding a small amount of water helps to dissolve the salt and distribute evenly.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Tu Dou Ni