Boiled noodles with shredded pumpkin in soup
Introduction:
"Soup pumpkin noodles, light, refreshing breakfast. Pumpkin is our country people often eat vegetables in summer and autumn. It is rich in nutrition, contains starch, protein, carotene and so on, and has high nutritional value. The pectin contained in pumpkin can protect the gastrointestinal mucosa from the stimulation of coarse food, which is suitable for patients with stomach diseases. Moreover, the ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion, and achieve the effect of weight loss. "
Production steps:
Materials required:
Pumpkin: right amount
Noodles: right amount
Soup: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Gao Tang Nan Gua Si Zhu Mian
Boiled noodles with shredded pumpkin in soup
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