Celery and konjac(qin cai mo yu )
Time: 2022-02-04 02:44:55 Author: ChinaWiki.net
Celery and konjac
Introduction:
Production steps:
Materials required:
Lean meat: moderate
Celery: moderate
Konjac: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Mo Yu
Celery and konjac
Chinese Edition
Reply
Captcha
Related Articles
-
Braised small yellow croaker with lettuce
Braised small yellow croaker with lettuce. Wo Sun Shao Xiao Huang Yu
Views: 7 Time 2021-03-14 -
Steamed cowpea with corn flour
Steamed cowpea with corn flour. Xia Ri Jian Pi Si Fang Cai Yu Mi Mian Zheng Jiang Dou
Views: 9 Time 2021-03-14 -
-
-
-
-
-
Stir fried diced pork with agaric
Stir fried diced pork with agaric. Mu Er Chao Si Ding
Views: 7 Time 2021-03-14 -
Stir fried water chestnut and Auricularia auricula
Stir fried water chestnut and Auricularia auricula. Qing Chao Bi Qi Mu Er
Views: 10 Time 2021-03-14 -
-
-
