The simplest baking free cake -- milk fragrant thick cold cheese cake(zui jian dan de mian kao dan gao nai xiang chun hou leng zhi shi dan gao )

The simplest baking free cake -- milk fragrant thick cold cheese cake

Introduction:

"I'm a sweet eater, and cheese cake is my favorite. On the one hand, I really want to buy a box to satisfy my sweet tooth's wailing, on the other hand, I am worried that the heat is too high and I will get fat after eating. Alas, it's really a tangle... Recently, I've been in a high mood to shoot delicious food. I came across a recipe for cheesecake that is too simple to be any more. Now I decided to go to the supermarket to buy raw materials and make it right away! As a result, my first gourmet recipe in the true sense is out. Give yourself a big hand. "

Production steps:

Step 1: get ready: < br > 1. Cream cheese < br > 2. Condensed milk < br > 3. A lemon < br > 4. Whipped cream with heavy cream < br > 5. A pie (it's better to make it with compressed biscuits and butter. It's too sweet to be delicious)

Step 2: let 1 pound of cream cheese stand at room temperature for a while, then beat it well with an electric beater.

Step 3: then put condensed milk in. I put a whole box this time. It's too sweet. Next time, I can put some salt to neutralize the sweetness.

Step 4: cut the lemon in half, squeeze the juice, and pour it into the beating cheese.

Step 5: pour in a spoonful of vanilla essence and continue to beat well.

Step 6: pour the cream cheese into the pie skin, then smooth it with a mold knife, put it in the freezer, and eat it after more than 4 hours.

Materials required:

Pippi: one

creamcheese：16oz

Condensed milk: 14oz

Heavy cream: moderate

Lemon juice: half

Vanilla extract: 1 teaspoon

Note: 1. Condensed milk do not put too much, I bought 14oz, all put in, the result is too sweet. (later a friend told me that adding a little salt can neutralize the sweetness) 2. Lemon juice will not make the cake sour, but will neutralize the sweetness of cheese, making the cake taste better. 2. Keep it for more than four hours, and it's better to put it in the freezer. I've tried it in the freezer. It's too soft to eat. I didn't decorate the whole cake with fruit, because each cut cake can be changed into a single flavor. My cake is filled with chocolate sauce, cherry and sweet almond. So, please give full play to your creativity and imagination!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zui Jian Dan De Mian Kao Dan Gao Nai Xiang Chun Hou Leng Zhi Shi Dan Gao