Preserved cauliflower and vermicelli casserole(la wei cai hua fen si bao )

Preserved cauliflower and vermicelli casserole

Introduction:

"My son likes fans, and my husband likes cauliflower, especially the cauliflower that is poured into the pot and choked with oil and salt. Make cauliflower and fans into a dish, but also take into account the taste of two people, ha ha, difficult oh. Let's focus on my son's taste. Cauliflower fans pot, eat hot, which also half cooked cauliflower yo. The well cooked cauliflower and soft fans are still a good match. They are seasoned with chopped peppers, spicy and tasty ·· · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare the cauliflower.

Step 2: break cauliflower into small flowers; wash and soak in light salt water for a while.

Step 3: soak the potato vermicelli in warm water.

Step 4: slice the sausage; cut the vermicelli into small pieces.

Step 5: heat the oil in the pan, pour in the sausage and stir fry the oil.

Step 6: pour in the cauliflower and stir well.

Step 7: add some salt and stir well.

Step 8: add the soy sauce and stir well.

Step 9: pour in the potato vermicelli.

Step 10: stir well.

Step 11: add chopped red pepper and stir well.

Step 12: pour in the soy sauce and season.

Step 13: add black pepper and stir well.

Step 14: transfer the Fried Cauliflower vermicelli into casserole, add proper amount of soup, boil and eat while it is hot.

Materials required:

Cauliflower: 300g

Dried sweet potato vermicelli: 50g

Sausage: 100g

Red pepper: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Black pepper: right amount

Note: 1, personal feeling, cauliflower fans pot, cauliflower more cooking, soft, tasty. 2. The cauliflower is bubbled with light salt water to remove the small insects on the cauliflower.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Wei Cai Hua Fen Si Bao