Mixed cucumber with preserved egg
Introduction:
"Cucumber can lose weight and strengthen the body, and can inhibit the conversion of sugars into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol, which can play a role in strengthening the body. It is suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism to eat more, and it is one of the preferred foods for diabetics. "
Production steps:
Materials required:
Cucumber: moderate
Preserved egg: moderate amount
Pepper: right amount
Garlic: right amount
Salt: right amount
Chili oil: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pi Dan Ban Huang Gua
Mixed cucumber with preserved egg
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