Cucumber and bacon porridge(huang gua pei gen zhou )

Cucumber and bacon porridge

Introduction:

"Cucumber has a whitening and moisturizing effect on the skin. I often use cucumber slices to make my face feel better than the mask I bought, and it is also cheaper. I used to make salty porridge with cucumbers and ham sausages. Recently, I don't eat ham sausages. Today, I'll use bacon instead and cook a bowl of white and delicious porridge! "

Production steps:

Step 1: wash the rice, put it into the pot, and add appropriate amount of water.

Step 2: dice the bacon.

Step 3: wash the cucumber and cut it into small cubes.

Step 4: bring the water to a boil and add the diced bacon.

Step 5: after driving up again, skim off the foam, and then add diced cucumber.

Step 6: when porridge is ready to come out of the pot, add appropriate amount of salt to taste.

Step 7: add appropriate amount of chicken essence and stir evenly.

Materials required:

Half a cucumber

Rice: 60g

Bacon: three slices

Salt: right amount

Chicken essence: appropriate amount

Note: the porridge cooked this time is not as thick as it was cooked because it was in a hurry! It's more like porridge!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huang Gua Pei Gen Zhou