Bean curd with rice shrimp and konjac
Introduction:
Production steps:
Materials required:
Konjac tofu: right amount
Shrimp: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mi Xia Mo Yu Dou Fu
Bean curd with rice shrimp and konjac
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