Fried egg with bitter gourd(ku gua chao ji dan )

Fried egg with bitter gourd

Introduction:

"Momordica charantia is really a hero, although it is in the foam box, but I can eat its fruit every week, tender and fresh, absolutely green and pollution-free".

Production steps:

Step 1: remove the flesh of Momordica charantia and cut into thin slices. Soak in light salt water for a while.

Step 2: beat the eggs with salt.

Step 3: put a small amount of oil in the pot, add garlic and stir fry until fragrant.

Step 4: add balsam pear and stir fry until transparent.

Step 5: pour in the egg.

Step 6: quickly spread and stir well.

Materials required:

Balsam pear: moderate amount

Eggs: right amount

Garlic: right amount

Salt: right amount

Note: balsam pear soak in light salt water for a while, can effectively go bitter.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Ji Dan