Delicious bean curd -- roasted bean curd(mei wei dou fu shao dou fu )

Delicious bean curd -- roasted bean curd

Introduction:

"There are several pieces of hard tofu left at home. I don't like to cook tofu very much, but in order to prevent waste, I suddenly think of the sauce tofu made by Lao Yang. Not every step is followed. Besides, I didn't have time to buy vegetables, so I pieced together some ingredients. The color is not as good as Lao Yang's, and the taste is OK. Please encourage me. "

Production steps:

Step 1: cut tofu into 4 * 4 large pieces, as shown in the picture.

Step 2: dice all ingredients. As shown in the picture. (there's only so much leek left.)

Step 3: the tofu is fried one by one, and the two sides are scorched.

Step 4: Sheng Chu.

Step 5: complete. Loading.

Materials required:

Tofu: right amount

Carrot: right amount

Ham sausage: right amount

Auricularia auricula: right amount

Purple cabbage: right amount

Shallot: moderate

Garlic: two cloves

Oyster sauce: right amount

Sweet flour sauce: right amount

Salt: right amount

Note: at home left a purple cabbage leaves, originally want to let it with color, the result, a little black, plus fungus, black ingredients a little too much, color but bright, next time to improve. The ingredients can be matched according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Mei Wei Dou Fu Shao Dou Fu