Korean Rice Cake (han shi chao nian gao )

Korean Rice Cake

Introduction:

Production steps:

Step 1: clean all materials

Step 2: slice carrot and cut green pepper into pieces

Step 3: wash and drain the rice cake

Step 4: stir fry carrots and green peppers in a small amount of oil, then pour in water and Korean chili sauce and bring to a boil

Step 5: when the pot boils, you can put in the rice cake

Step 6: cook the soup over medium low heat until it is thick. Finally, stir fry the green pepper

Materials required:

Long rice cake: moderate amount

Green pepper: right amount

Onion: right amount

Carrot: right amount

Korean chili sauce: right amount

White Sesame: right amount

Note: if you like the soft taste of green pepper, stir fry for a while, some Korean chili sauce is spicy but not sweet, you can add some sugar when cooking

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Chao Nian Gao