Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: first add ginger and garlic, cooking wine and water for 10 minutes, and calculate the time according to the size of chicken

Step 3: soak the cooked chicken in cold water

Step 4: fry the peanuts

Step 5: add oil, seasoning, and mix red and spicy oil

Step 6: pour peanuts and seasoning

Materials required:

Three yellow chickens: half

Peanuts: moderate

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Chili powder: appropriate amount

Delicious: moderate

Scallion: right amount

Cooking wine: moderate

Note: 1. Don't cook chicken too bad, it will affect the taste. 2. The cooked chicken should be soaked in cold water, it tastes better

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Kou Shui Ji