Dumplings stuffed with sesame(zhi ma xian tang yuan )

Dumplings stuffed with sesame

Introduction:

"Generally, during the Spring Festival, the dumplings made by my mother-in-law are solid, without other fillings, and they are eaten with sticky sugar / while in my hometown, they are made with vegetables, but they are not called dumplings, nuozi. No matter what it's called, no matter what kind of stuffing it's put in, it's good if the family likes it. This time I did it with my mother-in-law. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Sesame: right amount

Sugar: right amount

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Xian Tang Yuan