Private hot cabbage(si fang la bai cai )
Private hot cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 5
Dried radish: 5
Garlic: right amount
Ginger: right amount
Apple: 3
White pear: 2
Chili powder: 500g
Glutinous rice flour: 300g
Salt: 500g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: hot and sour
Chinese PinYin : Si Fang La Bai Cai
Private hot cabbage
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