Steamed spareribs with glutinous rice
Introduction:
Production steps:
Materials required:
Spare ribs: 300
Glutinous rice: 200
Salt: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Ginger: right amount
Old style: moderate
Delicious: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nuo Mi Zheng Pai Gu
Steamed spareribs with glutinous rice
Northeast home cooking -- tomato, pepper and potato chips. Dong Bei Jia Chang Cai Xi Hong Shi Jian Jiao Tu Dou Pian
Skillful utilization of leftover rice -- assorted ham, rice and egg cake. Sheng Mi Fan Qiao Li Yong Shi Jin Huo Tui Mi Fan Dan Bing
Daily delicacy of office workers: private spaghetti with meat sauce. Shang Ban Zu Ri Chang Mei Wei Zhi Si Fang Yi Shi Rou Jiang Mian
Sweet apricot cheese cake. Tian Xing Gan Lao Bing
Simple to make delicious colorful dumplings. Jian Dan Zuo Chu Mei Wei De Cai Se Jiao Zi
salad of cold steamed eggplant. Liang Ban Qie Zi
Mushroom and lean meat porridge. Mo Gu Shou Rou Zhou