Yong Tau Foo (ke jia niang dou fu )

Yong Tau Foo

Introduction:

"Little chef knows that we Hakkas like to eat fermented tofu on holidays. It can be said that let tofu is a classic Hakka dish. But there are still some people who can't do it, so the chef sent this recipe today

Production steps:

Materials required:

Fresh tofu: 500g

Fresh lean pork: 200g

Dried mushrooms: 20g

Fresh buckwheat head seedling: 120g (unfowered)

Salt: 18g

Soy sauce: 10g

Chicken powder: 10g

Chicken juice: 13g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ke Jia Niang Dou Fu