Octopus in soup(shang tang ba bao cai )
Octopus in soup
Introduction:
Production steps:
Materials required:
Eight treasure dishes: moderate
Plum willow meat: moderate
Eggs: right amount
Preserved egg: moderate amount
Duck eggs: right amount
Carrot: right amount
Soup: moderate
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shang Tang Ba Bao Cai
Octopus in soup
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