Coconut bread (bread machine version)(ye rong mian bao mian bao ji ban )

Coconut bread (bread machine version)

Introduction:

"Recently, it's a bit addictive to make bread with a toaster. Basically, breakfast bread is made with a toaster all the way. Making bread with a toaster is a good way to save time and effort. Choose a good recipe and operate it properly. The bread baked with a toaster also has a soft and delicate texture and taste. Many friends say that the shape of the toaster is simple, not like the oven can make more styles, and the taste is also slightly single. In fact, in addition to the recipe that comes with the toaster, we can also use our own favorite formula and taste After mastering the method, you can change the pattern as you like. "

Production steps:

Step 1: soften the butter and add the powdered sugar.

Step 2: add a small amount of beaten whole egg liquid for many times, stir it for several times, absorb it completely, and then add the next time.

Step 3: stir well, very delicate and bulky.

Step 4: add a small amount of milk several times and stir until absorbed.

Step 5: add the coconut.

Step 6: mix well the coconut stuffing.

Step 7: add the dough materials except butter into the bread maker in the order of liquid first and solid second, put the baking powder into the bread maker at last, draw a small circle on the flour and put the baking powder in the middle (Note: 1. Don't add all the water at once, reserve 10-20g for adjustment; 2. Put the baking powder in the small depression on the top of the flour, so as to avoid direct contact with sugar and salt, so as not to affect the fermentation Maternal activity).

Step 8: start the kneading procedure of the bread maker. At this time, observe the water absorption of the dough and the hardness of the dough, and then adjust with the reserved water. After 20 minutes, the first kneading procedure is over, and the dough has been kneaded until smooth. At this time, softened butter can be added.

Step 9: 9. Start the kneading procedure of the bread maker again, and continue kneading. You can see that the butter is completely absorbed by the dough, and the dough becomes delicate, smooth and elastic. After kneading for 20 minutes, take a piece of dough and slowly stretch it in your hand, which can pull out the film with good toughness, and the crevasse is smooth and round. This is the complete stage of making toast.

Step 10: take out the mixing slurry of the bread maker, round the dough, cover the cover of the bread maker for fermentation.

Step 11: select the fermentation function of the bread maker, and it will be ready when the fermentation volume reaches 2-2.5 times of the original volume.

Step 12: take out the dough and put it on the chopping board. After exhausting, roll it into a large rectangle.

Step 13: spread the coconut stuffing evenly.

Step 14: roll up from top to bottom, close and pinch.

Step 15: cut through the middle with a knife.

Step 16: twist the section upward into a figure of eight, and pinch both ends tightly.

Step 17: put it into the toaster and select the fermentation function for the final fermentation.

Step 18: after fermentation, the dough is about 2-2.5 times of the original volume. Select the baking function, set the time to 40 minutes, and the color is moderate. After baking, take out the bread in time, cool it thoroughly, and then slice it into the fresh-keeping bag.

Materials required:

High flour: 375g

Sugar: 45g

Whole egg: 48g

Salt: 3G

Yeast: 5g

Milk powder: 12g

Milk: 213g

Butter: 45g

Sugar powder: 38g

Coconut: 75g

Note: 1. Different brands and regions of flour, flour water absorption is also different, so when adding liquid, do not add all at once, according to the situation of the dough to increase or decrease. 2. The toaster is the first liquid and then solid sequence feeding, it should be noted that the fermentation powder do not directly contact with sugar and salt, so as not to affect the activity of yeast. 3. Kneading dough with a bread maker is a labor-saving and cost-effective method. My bread maker kneads two programs in 40 minutes to reach the complete stage, and the time of the machine is not constant. As long as it can knead to the complete stage, the taste of the bread will be soft. 4. When the cut coconut bread is put into the toaster, be careful not to press the hand on the cut surface, which will affect the layer.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Rong Mian Bao Mian Bao Ji Ban