Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"Crab has the functions of relaxing tendons and replenishing qi, regulating stomach and digestion, dredging meridians and collaterals, dispersing heat and blood stasis. Crab meat tastes salty and cold. It has the functions of clearing heat, removing blood stasis and nourishing yin. It can treat traumatic injuries, tendon fractures and allergic dermatitis. Crab shell calcined ash, mixed with honey, external application can cure wasp sting or other unknown swelling poison. Crab meat is also a natural tonic for children. If you eat it regularly, you can supplement high-quality protein and various trace elements. "

Production steps:

Step 1: wash the hairy crabs with clean water.

Step 2: add proper amount of water to the steamer and put the hairy crab on the grate.

Step 3: steam over high heat for 15 minutes.

Step 4: wash and cut ginger.

Step 5: add vinegar, meijixian and sesame oil to a bowl and mix well.

Step 6: dip the steamed hairy crab.

Materials required:

Hairy crabs: 6

Ginger: 5g

Vinegar: 20ml

Meijixian: 15ml

Sesame oil: appropriate amount

Note: steamed hairy crab must use live crab. Steam in water, not in water.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Zheng Da Zha Xie