Spicy silver carp(xiang la xiao yin yu )

Spicy silver carp

Introduction:

"The dried silverfish at home are all made into soup, but the children don't like it. The delicious and nutritious baby must be eaten by the children. I think of the saury fried by my grandmother when I was a child, and put some pepper, onion, ginger and salt in it. After a little stir frying, a simple and delicious dish comes out of the pot. It's put in the cake baked by the firewood burning pot, not to mention how delicious it is..... This silverfish is better than the saury It's so delicious... "

Production steps:

Materials required:

Dried silver carp: 50g

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Chinese prickly ash: how many

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xiao Yin Yu