Coconut milk corn soup(ye zhi yu mi tian tang )

Coconut milk corn soup

Introduction:

"This coconut milk corn is for my three dads. My father-in-law who has been basking in the sun these days, my husband who likes to eat sweets, and my father who loves me since childhood. I hope you are healthy all the time. I had coconut juice with flesh, which not only tasted better, but also made the corn soup more fragrant. "

Production steps:

Step 1: a kilo of sweet corn.

Step 2: under the petals of corn, wash.

Step 3: peel and dice carrots.

Step 4: half the corn, add appropriate amount of water, put the blender into corn juice.

Step 5: filter the beaten corn juice.

Step 6: pour the filtered corn juice into a can of coconut juice.

Step 7: pour in the remaining corn kernels.

Step 8: add the diced carrots and cook until the corn is cooked.

Materials required:

Sweet corn: 500g

Carrot: 40g

Coconut juice: 240g

Sugar: right amount

Note: I use sweet corn, basically the sweetness is enough, if you want to add sugar, try first.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Zhi Yu Mi Tian Tang