Cheese molecules
Introduction:
"It's actually cheese toast ~ ~ ~ the next day is the weekend. I bought a big bread for brunch when I was shopping in the supermarket ~ ~ I like to eat the outer layer of bread crispy, with some ingredients and cheese, which is quite delicious ~ ~ I know from the news that the state has banned the use of" ammonium aluminum sulfate "as a food additive. Most of them are used in leavening agent, baking powder and so on. Many people like to buy steamed buns for breakfast. I saw the expired baking powder that I bought, and sure enough, there are ~ ~ experts say that aluminum is easy to eat and hard to drain, and it is accumulating in my body, which is harmful to my body ~ gosh, fortunately, I don't have the habit of buying steamed buns for breakfast ~ ~ do you know if the bread in the supermarket uses it What kind of leavening agent, baking powder
Production steps:
Materials required:
Bread: 1
Bacon: 3 slices
Mushroom: how many
Red pepper: a little
Onion: right amount
Shallot: 1
Mozzarella: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Zhi Shi Fen Zi
Cheese molecules
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