Fried cake with Chinese yam(shan yao jian gao )

Fried cake with Chinese yam

Introduction:

"In fact, this little spot is the brother of" yam rice cake "before:) the finished rice paste used to make steamed cake is too much. In order to make it simple, the extra raw materials are fried in the pot, and the taste is just Oh ~"

Production steps:

Materials required:

Rice noodles: right amount

Yam: right amount

Honey: right amount

Milk: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shan Yao Jian Gao