Bread with meat floss(rou song mian bao )

Bread with meat floss

Introduction:

"A few days ago, my son was ill, which made the whole family uneasy. I couldn't sleep at night. Because the son is ill, he still quarrels with his mother-in-law. After two days of cold war, as the son gets better, he will be OK. It's hard to feel in my heart. I don't even have the object to complain about. Sometimes I feel aggrieved. When my son was sick, he was hugged by his wife. He had a runny nose and tears. It was painful to see him. Last night, I saw the station girl's meat floss bag. I was very greedy. I always like to eat meat floss bag. Zhong felt that it was very difficult to make bread. Looking at the station girl's diary, he felt that it was not very difficult, so he fried the recipe first. Another question came to mind, how to knead noodles without a bread maker, and then read the article about fish tail. She kneaded it by hand, and she came to the spirit again. This afternoon, I brought my baby to my mother-in-law. I started to study bread. At the beginning, I felt very difficult to knead. Suddenly, I thought that the egg beater can knead noodles, so I tried. I didn't expect that it was easy to use. I kneaded the glove film very quickly. This feeling was so cool. It's not hard to make bread. "

Production steps:

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Milk: 140ml

Egg liquid: right amount

Butter: 25g

White granulated sugar: 30g

Meat floss: moderate

Salad dressing: right amount

Salt: 3G

3G: yeast

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Song Mian Bao