Onion ham cake(yang cong huo tui bing )

Onion ham cake

Introduction:

"Every day's breakfast is almost inseparable from the pasta, steamed steamed bun roll to eat no, can only burn some cakes to eat. Onion's nutritional value is very high, can prevent cardiovascular and cerebrovascular diseases, harmless. The spicy flavor of onion is very heavy, and many people don't like it, but pancakes are still very fragrant. If you like, you can try it. "

Production steps:

Step 1: knead the flour into dough with clear water and put it aside

Step 2: chop the sausage

Step 3: chop the onion

Step 4: roll the dough into a thin and uniform dough with a rolling pin

Step 5: apply a layer of oil evenly

Step 6: spread chopped onion and ham evenly, sprinkle a little salt

Step 7: roll up from one end and roll up a long strip

Step 8: make a piece of medicine

Step 9: hold both ends and screw them into a spiral shape

Step 10: roll the cake again

Step 11: preheat the electric cake pan and pour in proper amount of oil

Step 12: put in the cake and bake until golden

Step 13: turn the other side over and cook until golden. Cover and simmer for 2-3 minutes

Materials required:

Flour: 200g

Ham sausage: 2

Onion: one

Oil: right amount

Salt: right amount

Note: put less salt, ham sausage itself is salty

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Huo Tui Bing