Roast pork chop with sauce(chu nv zuo zhi jiang kao zhu ba )

Roast pork chop with sauce

Introduction:

"It's another weekend. It's snowing outside today, but I'm still used to going to the supermarket with my husband. I've been shopping for a long time. Recently, the price of oil has gone up, and the food has gone up a lot. It's terrible. The most terrible thing is that we have to wait until we go to the supermarket. At last, we went to Costco supermarket in Vancouver. The price of pork chop is reduced by $5 per box I bought it back when I didn't think it was wrong. That's why I had my first chance to try to make western food. Ha ha, let's share it with you. "

Production steps:

Step 1: wrap the baking tray with tin foil, put the oiled pork chop on the grill and set aside.

Step 2: after washing the potatoes, cut them into thin slices and steam them over high heat until they are soft. You can poke them with chopsticks. Then, put the steamed potatoes and avocados into a blender, or put them into a bowl. Grind them into mud with a large spoon and set them aside.

Step 3: Boil the asparagus with boiling water, add some cooking oil to ensure the freshness of the vegetables, or add some salt, so that the asparagus has a good taste and can be prepared after cooking. (the avocado is put in mashed potatoes. Of course, if you don't like it, you can skip it.)

Step 4: after mixing BBQ sauce, honey and salt, brush more on the pork chop, set aside the remaining sauce, bake in 400 ° f oven for 10 minutes, and then bake at 350 ° f for 20 minutes.

Step 5: in the middle of the roasted pork chop, put the mashed potatoes into the pot, add the milk, butter, cheese and cook them together (you can not put them if you don't like cheese). Then add a little salt and black pepper. Remember to cook while stirring, and cook them into a paste.

Step 6: put the remaining sauce into the pot and heat it. Finally, put the pork chop on the plate and pour it on the pork chop.

Step 7: Western food can't do without appetizers, entrees, and desserts, so I also made a Casar salad. Above are the ingredients, including dry diced bread, salad dressing and cheese. This is very simple. Needless to say, everyone can make salad, ha ha.

Step 8: a plate of salad, a plate of pork chop, plus a cup of top-grade red wine, the world is delicious, because there are too many high calories in mashed potatoes, in order to prevent obesity, or do not eat dessert, like you also try it.

Materials required:

Pork chop: 3 yuan

Edible oil: right amount

Potatoes: 2

Asparagus: 9

Avocado: 1

Milk: 1 cup

Light cream: 1 cup

Cheese: 50g

Butter: 20g

Honey: right amount

BBQ sauce: right amount

Black pepper: moderate

Salt: moderate

Note: I know we don't have a big oven in Chinese families, so it's OK for us to fry in a pan at home. It's easier than roasting, and the time will be shorter. First, fry the pork chop in the pan, and then put the ingredients in the pan and fry with the pork chop. The rest of the mashed potatoes are the same as what I said below.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Chu Nv Zuo Zhi Jiang Kao Zhu Ba