Diced chicken, cumin and Pleurotus eryngii(ji ding zi ran xing bao gu )
Diced chicken, cumin and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Chicken breast: 80g
Green pepper: 20g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Ding Zi Ran Xing Bao Gu
Diced chicken, cumin and Pleurotus eryngii
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