Sesame biscuit(zhi ma ru yi bing gan )

Sesame biscuit

Introduction:

"I've been greedy for Mr. Meng's Sesame like biscuit for a long time, but this kind of biscuit needs to be rolled and refrigerated until it's hard to cut. When I think about it, I think it's time-consuming and I'm always too lazy to do it. One day, I suddenly felt that this kind of biscuit also has an advantage - it can be operated in sections: in one spare time, the dough is shaped and frozen, and then in the next spare time, it is taken out, sliced and baked. Of course, it has to be thawed in advance. As long as we don't rush, everything will be easier to make. Mr. Meng's biscuit is thick and bulky. I just like small and exquisite snacks. So, I'm sorry, I can only be regarded as the mini version of Mr. Meng. There is no ready-made black sesame powder. It doesn't matter. It's fast and convenient to make. Therefore, the use of stuffing materials has also been slightly changed

Production steps:

Step 1: filling materials

Step 2: put black sesame and powdered sugar into the cooking machine

Step 3: beat to fineness

Step 4: cookie dough

Step 5: soften the butter and add sugar

Step 6: beat with an egg beater

Step 7: add protein

Step 8: add vanilla powder and beat with egg beater until smooth

Step 9: sift in low gluten flour, baking powder and corn starch

Step 10: mix well

Step 11: put it in the plastic wrap and push it into a rectangle by hand

Step 12: rolling into a blockbuster

Step 13: spread black sesame sugar powder evenly

Step 14: roll up from both ends

Step 15: wrap in plastic wrap and refrigerate for 2 hours until set

Step 16: take out, remove the preservative film, cut into 0.6cm thick pieces

Step 17: put in the baking tray

Step 18: put into the oven, middle layer, heat 180 degrees, heat 160 degrees, hot air circulation, bake for about 15 minutes, after the flameout, continue to simmer for about 10 minutes

Step 19: the surface is golden and comes out of the oven

Materials required:

Butter: 30g

Powdered sugar: 20g

Protein: 12g

Vanilla powder: 1 / 8 TSP

Low gluten powder: 75g

Baking powder: 1 / 8 TSP

Corn starch: 5g

Black Sesame: 8g

Note: if you are not in a hurry, you can put it in the freezer for preservation. If necessary, take it out in advance and cut it after thawing in the freezer. If you are in a hurry, you can also freeze the dough for about 30 minutes, but not too long, otherwise it is too hard to cut

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Ru Yi Bing Gan