Cream cookies
Introduction:
"The children have mid-term exam in the morning and play happily at home in the afternoon! In order to have enough food for the exam, yesterday afternoon, the children made bread and cookies specially for the children. The children ate them in a coquettish way and said that they love my cookies most. They are really happy!"
Production steps:
Step 1: cream and lemon juice
Step 2: pour the cream into the egg beater, drop 2 drops of lemon juice, beat with electric beater, add sugar powder three times, until the cream is thick. Who says light cream is not easy to pass? It must be that there is no lemon juice. This method is really easy to use
Step 3: add corn oil
Step 4: add baking powder, low flour, milk powder, corn flour, stir until there is no dry flour, the batter should not be too wet, or the cookies will be out of shape.
Step 5: pour the mixed batter into the flower mounting bag. The batter must be thicker, or the extruded cookies will have no shape.
Step 6: squeeze out your favorite cookies.
Step 7: preheat the oven to 190 degrees in advance and bake in the middle for 25 minutes.
Materials required:
Light cream: 220g
Low powder: 200g
Corn flour: 100g
Corn oil: 80g
Sugar: 80g
Milk powder: 20g
Baking powder: 0.5g
Lemon juice: 2 drops
Note: the dough must not be too wet, or no shape, nor too dry, not easy to squeeze.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai You Qu Qi Bing Gan
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