Fennel egg pie(hui xiang ji dan xian bing )

Fennel egg pie

Introduction:

"Fennel is also known as coriander. Tender leaves are used as vegetables. The fruit can be used as perfume and medicine. The root, leaf and whole grass can also be used as medicine. Fennel cooked food or wine drinking, feasible gas, cold, pain. The main component of fennel oil is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, have the effect of strengthening stomach and promoting Qi, and help relieve spasm and pain. "

Production steps:

Step 1: mix the yeast and sugar with a small amount of water, then pour into the flour, add 100 ml of water, knead into a smooth dough, wake up for two hours.

Step 2: wash fennel and cut into powder.

Step 3: beat the eggs in a bowl, add a little water and beat well. Then heat the cooking oil in the frying pan and fry the egg.

Step 4: cut the fried eggs into small pieces.

Step 5: put the eggs and fennel into a large bowl, add the right amount of salt and mix well.

Step 6: knead the dough well again, knead it into long strips and cut it into small pieces. Roll the small dosage into a cake and put in the egg and fennel stuffing.

Step 7: put the pie into the mouth, mouth down, press the palm into a round pie shape.

Step 8: put the cake into the electric pan and fry it.

Materials required:

Flour: 200g

Yeast: 2G

Fennel: 100g

Sugar: 1g

Eggs: two

Salt: right amount

Note: Fennel has a special flavor, this filling does not need to put other condiments.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Hui Xiang Ji Dan Xian Bing