Black fish and radish soup(hei yu luo bo tang )

Black fish and radish soup

Introduction:

"It's cool today. It's so cold. I suddenly want to drink hot soup. It's late after work. It's too late to cook spareribs soup or chicken soup, so it's better to cook with delicious fish soup! I went to the vegetable market and bought a black fish and green head radish. I went home to drink black fish and radish soup! Black fish soup is very fresh. It's warm and tonic. It's suitable for the elderly, children and pregnant women ~! "

Production steps:

Materials required:

Black fish: moderate

Green radish: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hei Yu Luo Bo Tang