Fried sliced meat with cucumber(huang gua chao rou pian )

Fried sliced meat with cucumber

Introduction:

"Yesterday, I went to the night market to buy vegetables. Looking at the fresh cucumber, the price was only 5 yuan per kilogram, which was more than half cheaper than the Chinese New Year. Many people say that the fresh cucumber is the kind with flowers and thorns, which is sprayed by vegetable farmers, in order to increase the appearance and price. Every time I buy cucumbers, I have a special look at them. When I go home, I use salt water or rice water to make them. Sometimes I eat them by peeling them. Ah, there is no food safety now. Even the rice is not safe. The media has been speculating that there is a place in Henan where the rice is polluted. The farmers do not eat the rice they grow and sell it all. When can the food we eat feel safe? Cucumber: rich in vitamin C, it can improve sleep quality, dispel fat, reduce blood pressure, detoxify, detoxify, defecate, lose weight, strengthen brain, calm mind, remove trouble, nourish skin, inhibit cancer, anti-tumor, anti-aging and anti radiation

Production steps:

Step 1: wash cucumber with salt water bubble, slice, cut ginger and red pepper into rings

Step 2: slice the lean meat

Step 3: mix with beer flavor fresh starch sesame oil and marinate for 5 minutes

Step 4: cool the oil in a hot pan, add the lean meat slices, stir fry to change color and remove

Step 5: heat the oil in a hot pot, add ginger and stir fry until fragrant, add cucumber slices and stir fry

Step 6: stir fry with chili salt

Step 7: stir fry the meat

Step 8: Flavored fresh chicken essence

Step 9: stir evenly out of the pot

Materials required:

Cucumber: moderate

Lean meat: moderate

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Delicious: moderate

Starch: right amount

Sesame oil: appropriate amount

Beer: moderate

Ginger: right amount

Note: when marinating meat slices, add seasoning first, and then add sesame oil, so that the nutrition will not be lost, and the meat slices are still fresh and tender, and can not be fried for a long time

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Chao Rou Pian