Pork heart and spare ribs soup
Introduction:
"I haven't stewed Soup for a long time. Last night, I asked my aunt who sold meat to help me keep pork heart & ribs. Today, I made pork heart & ribs soup. I made pork heart for the first time. I feel good! There are radishes in it. My mother said that if we add white radishes, we should not add carrots. I don't know why! "
Production steps:
Step 1: clean the pig heart and thoroughly wash the black congestion inside.
Step 2: ginseng, ginseng tablets water standby.
Step 3: spare ribs, corn, radish, red dates!
Step 4: it's done_ ∩)O
Materials required:
Pig heart: 1
Spare ribs: 1
Red dates: 3
Corn: Half Root
Ginseng: right amount
White radish: Half Root
Salt: right amount
Note: salt should be added last, otherwise it will destroy the nutrition.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Zhu Xin Pai Gu Tang
Pork heart and spare ribs soup
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