Steamed bread with coarse cereals(za liang man tou )

Steamed bread with coarse cereals

Introduction:

"It's getting hotter and hotter. If you clean up the surplus grain, it will grow worms. You can't put them in the refrigerator. Eat them quickly. Steamed bread with coarse cereals. Today we use corn flour, high sugar flour and steamed steamed buns, which are very delicious. "

Production steps:

Step 1: sorghum flour and corn flour.

Step 2: white flour and milk powder.

Step 3: boil a pot of hot water, make the mixture of sorghum flour and corn flour into hot noodles, set aside. You can add more water and perm it thoroughly.

Step 4: add white flour, yeast and cold water to make dough.

Step 5: knead into a smooth dough. It ferments naturally in a warm place.

Step 6: make a good dough.

Step 7: after exhausting on the chopping board, divide it into small parts and get together one by one.

Step 8: put it on the cage, I spread reed leaves, you can brush oil directly. Let it stand for 20 minutes to let the dough rise again. Put it in a pot with cold water. Steam for 20 minutes after boiling. Steam for 3 minutes before boiling.

Materials required:

Corn flour: 40g

Sorghum flour: 40g

Milk powder: 30g

Dumpling powder: 300g

Water: 200g

Yeast: 5g

Note: for steamed bread with sorghum flour and corn flour, you need to first make this part of coarse cereals into hot noodles, and then mix them with white flour and knead them evenly. This weather, do find the most beautiful food, and good natural fermentation very fast.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Za Liang Man Tou