Fried pigskin(you zha zhu pi )

Fried pigskin

Introduction:

"Fried pigskin can be used to stir up cold dishes, make soup, or cook with other vegetables. It's fragrant but not greasy. It's smooth and elastic. It's the feeling of" Q "as the saying goes. Pork skin is a good thing. In winter, it is the best way to make jelly. The prepared jelly is put in the basin and frozen on the windowsill. When you want to eat it, you can cut it with a knife. It's very pleasant to drink wine with minced garlic, vinegar and sesame oil. Moreover, pigskin is rich in collagen and is a good beauty product. But today, instead of using pigskin to make jelly, we fry it. Fried pigskin is like puffed food, crisp and not greasy. If the fried pigskin is soaked and then used to cook dishes, the pigskin is so elastic, smooth and full of sex

Production steps:

Step 1: clean the pig skin and put it into a water pot. Boil it in high heat and then cook it in low heat to thicken and change color.

Step 2: take out the cooked pig skin, cool it in the air, and then scrape off the fat in the skin with a knife.

Step 3: cut the pig skin with a knife into 5cm wide strips, thread them and hang them in a ventilated and cool place to dry.

Step 4: generally cool for about 7 days, then the pigskin can be dried.

Step 5: dry the pigskin until it can be broken by hand.

Step 6: pour vegetable oil into the pot. When the oil is 70% hot, add the pigskin to dry. Fry the pigskin over low heat to make it fluffy and yellow.

Step 7: take out the oil from the fried pigskin and set aside.

Step 8: put the fried pigskin into the boiling water pot, and then soak it for about 6 hours. The pigskin will become soft, swollen and elastic.

Step 9: soak the fried pig skin to cool, cook soup, or cook with other vegetables.

Materials required:

Raw pigskin: right amount

Vegetable oil: right amount

Note: 1. It is easy to scrape off the fat in the inner layer of pig skin after boiling. 2. When frying dry pigskin, the hot oil in the pan is easy to splash, so pay attention to safety. 3. The fried pigskin is boiled with water and soaked for about 6 hours to make it fluffy and elastic.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: other

Chinese PinYin : You Zha Zhu Pi