Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

Production steps:

Step 1: cut tofu into small pieces and set aside

Step 2: fry the tofu in a pan until firm and golden

Step 3: in a small bowl, add some sugar, oyster sauce and vinegar

Step 4: cut garlic and ginger and set aside

Step 5: heat the oil in the frying pan and add garlic, ginger and minced meat to make it smell

Step 6: add the right amount of soy sauce, stir fry the sauce

Step 7: add proper amount of water and bring to a boil

Step 8: add the fried tofu

Step 9: add the juice in the small bowl with the regulator

Step 10: stir fry the bean curd over medium heat until it tastes good

Step 11: collect juice in a big fire

Step 12: add coriander and garnish

Materials required:

Tofu: right amount

Minced fat: right amount

Coriander powder: appropriate amount

Oil: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Oyster sauce: right amount

Vinegar: right amount

Sugar: right amount

Note: a little fat minced meat will add flavor, a lot more garlic and ginger minced fish flavor is stronger, and adding oyster sauce will bring more fresh

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Dou Fu