Angel Food Cake
Introduction:
"Angel cake and Qifeng cake have different feelings. The taste of angel cake will be harder, and Qifeng cake will be more delicate. It depends on your personal preference. The color of the angel cake is good. The white cake still gives people a fresh feeling. "
Production steps:
Materials required:
Protein: 6
Sugar: 100g
Low powder: 65g
Corn starch: 10g
Salt: 1g
Tata powder: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Shi Dan Gao
Angel Food Cake
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